Baker's standard

  MASTER BAKER'S STANDARD SERVICES Regardless of whether your bakery business is industrial or craft you face many challenges that require an individual approach. If you need on-site advice or help from a master baker you only need to ask us. When you need support, the Baker’s standard is always with you. A call to the baking hotline is all you need and a master baker of the Baker’s standard will be with you with help and advice. If your bread, rolls or fine baking trays do not turn out as you imagined, we will create a step-by-step production process. The cause is usually found quickly. If the solution is not found for the first time, the Baker’s standard will work until the problem is solved. One thing is for sure: together with our customers, we have managed to unravel every non-standard issue related to the bakery business so far. Even when launching a new product, the Baker’s standard is up to you. After all, a new product from your range should succeed according to all the ru...

                                                       IS BREAD GOOD FOR HEALTH? Bread has been at the heart of our diet for more than 6,000 years. There is a theory that European civilization developed rapidly precisely because of the use of bread Cutting this nutrient off the menu can cause damage to the body Excluding carbohydrates from food is one of the main measures for those who want to lose weight. Restrictive regimes are dangerous because they cut – either partially or totally – fundamental nutrients, such as vitamins, amino acids and minerals, and with this, future nutritional deficiencies in the body can occur. A meal is considered healthy when it includes different food groups: carbohydrates, proteins, fats, ...

Baker's standard-our company. Baker's standard is a leader in the production of bread improvers, bakery mix ,substitute and leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of Plovdiv, Bulgaria. The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients in the bakery business. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider each request individually and take into account all factors creating business opportunities in bakery services. Our desire to establish brands is an expression of our desire to move forward with everyone in the supply chain. With our experience and knowledge, the world of baking is wide open for you. We a...

German bakery is selling a "donut of peace" in support of Ukraine, with the delicacy decorated in the colors of the Ukrainian flag, and the money raised will be donated to children who were forced to leave their country after the Russian invasion. The Huck bakery in Frankfurt began offering donuts yesterday, with the military conflict in Ukraine entering its second week, killing hundreds of civilians and leaving more than 1 million people. Donuts with icing in blue and yellow are sold at a price of one euro per piece, and 100% of the funds raised will be donated to Ukrainian children seeking asylum in Frankfurt. "We thought we had to do something very fast and without bureaucracy," perca co-owner Tanya Hook told Reuters. "We decided to make a product that is not expensive so that it is accessible to everyone and customers can get a lot for the office," added Hook. The campaign so far seems successful, with 600 donuts sold in the bakery's 10 bran...

Our corporate culture Our corporate culture is a mainstay of everything that makes Baker's standard for the bakery business. An important aspect of Baker's standard is always to be at the top of the wave. In this way, we discover new business horizons for our customers. Furthermore, the Bakers' standard has adopted internal rules with ethical norms. That in many cases exceed legal requirements. Our motto is that "professionals work with professionals" Integrity is one of our corporate values - together with leadership, flexibility and efficiency - and thus becomes a guideline for all our activities. Doing business with integrity has always been at the heart of our corporate responsibility commitments. Integrity defines how we behave, wherever we are. It guides us to do the right thing for the long-term success of Baker's standard ltd. Our goal is to produce and offer products of the highest quality together with the right technological solutions. It is ...

Baker's standard wishes you a Happy New Year!  

breadimprover.eu Baker's standard   We are pleased to present the new Baker's standard website

Unica Bul bread leaven   - Unique and no analogue bread leaven from Bulgaria What this natural E free bread improver ?This is what bread leaven Uniqa Bul looks like before lyophilization.This is an authentic Bulgarian yogurt for three days of fermentation. You can also see this product in a video in the YouTube: https://youtu.be/h9OKHsJqnPU The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times”.  That bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA  BUL - was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorga...

Salt free from Baker's standard   Researchers analyzed salt in 2,000 types of bread in 32 countries. Here's what they found. If you are worried about sodium intake, watch out for bread. Bread contributes the most to sodium in the diet in many countries around the world. It turns out that bread contributes the most to dietary sodium in countries around the world shows an analysis of the salt content in 2000 breads sold in 32 countries and regions. More than a third of the breads exceeded the maximum target for bread salt, set to -1.13g of salt per 100g, or the equivalent of half a teaspoon of salt for about two slices of bread. According to the Centers for Disease Control and Prevention, about nine out of every 10 children and adults exceed their daily sodium intake (2.3 g or one teaspoon). Some of the products analyzed - such as rosemary focaccia  - are "saltier than seawater". This bread contained more than a teaspoon of salt per 100 g (or about two slices), exceedi...

What is a bread improver?Why use a baking improve?What is the role of bread improvers? Baker's standard is a leader in the production of bread improvers,bakery mix,substitutes and bread leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. What is a bread improver?Why use a baking improver ?What is the role of bread improvers? Bread improver are food additives that are added to flour. By bread improver we are managed processes in desired direction. It can be influenced on each parameter, such as volume of bread, freshness and softness, color of bread, mold inhibitors and the like. Bread improvers also called dough enhancer are used easily-are added to the flour at the beginning of the mixing of all components-flour,bread yeast,salt and other products. They are not used as independent food products, but are used in various solutions of technological problems. As a result, bakery improvers ...

Bread with figs, walnuts and anise The recipe for the bread was developed especially for its preparation with natural sourdough UNICA BUL. Ready-made bread with figs, walnuts and anise is especially suitable for consumption with different types of hard cheeses. Ingredients: 100 g white flour, 45 g wholemeal flour, 20 g rye flour, 3 dried figs, cut into pieces, 40 g crushed walnuts, 2 g star anise, 3 g himalayan salt, 65 g  natural sourdough leaven UNICA BUL, 130 ml. hot water. Method of preparation: Mix the figs, walnuts and anise separately and set aside. In a smaller bowl, mix the flour and salt (dry ingredients), and in a larger bowl, mix the natural starter UNICA BUL and water until well dissolved (these are the liquid ingredients). Add the figs, walnuts and anise to the dry ingredients and after mixing them add all this to the liquid ingredients and mix well again. Cover and let the mixture rest for 10 minutes. Then knead and let rest for another 10 minutes. Repeat this operat...

                               Corn bread 400 g white flour, 250 g corn flour, 350 ml warm water, 50 ml olive oil, one teaspoon of salt, one teaspoon of sugar 7 grams of dry yeast for bread, cup and form oil. Dissolve the yeast and sugar in a little water and let go aside. Slice both types of flour. Mix them and make the well in the middle, dip the remaining warm water, salt, olive oil and peppery yeast. Mix a smooth elastic dough and put it in a greased bowl. Cover with cloth and let it climb. Move it on a flour-sprinkled surface and put it in the greased form. Again covered with a cloth and let it rise for a second time. Sprinkle the bread lightly with corn flour and bake in a pre-heated moderate oven to standby. We have done many years of corn bread this way. It takes time, strength and often has unexpected difficulties. That's why ...

For starter: 175 ml of fresh milk, 115 g of rye flour, three quarters of a teaspoon of dry yeast. For the dough, 170 ml of wheat beer, 300 g of white flour, 85 g of rye flour, one tablespoon of honey, one and a half teaspoon of salt, 10g bread improver MAX-WAY,half a teaspoon of dry yeast. Mix   the milk, flour and yeast for the starter. Stir and cover with a damp cloth. Leave the condition to stand in a warm place for three days, stirring once a day. Dough is prepared by putting the starter into the bowl. Beer is used. Sprinkle the flour to cover the beer. Honey and salt are placed in separate places. The yeast is poured into a well in the middle of the flour. Place the appliance in the "dough" position and start up. Lightly oiled 17 cm square shape. When the mash stops, the dough is removed and placed on a slightly arched top. Shrink in a rectangular shape 2 cm thick. Lower third of the dough is rolled up and top down. Place the dough in the form covered with a transpar...

Black bread with seeds   Products: 2 tbsp. white sesame seeds, 2 tbsp. black sesame seeds, 1 tsp. poppy seeds.   Method of preparation: 1. Following the recipe for black bread, add the seeds to the flour mix. 2. Continue according to the recipe.   Black bread in a bakery   Products for medium bread: bread improver MAX-WAY 2g,Milk or vegan milk 200ml, Sugar 1 tbsp, Vinegar 1 tsp, Oil 6 tbsp,Egg white 1, (chickpea flour + water) 30g + 60ml, Salt 1 tbsp , Dry yeast 2 tsp.,Water 260ml, Flour for black bread 500g   Products for large bread: bread improver MAX-WAY 4g,Milk or vegan milk 300ml, Sugar 1 ½ tbsp, Vinegar 1 ½ tsp, Oil 9 tbsp, Egg white 2, (chickpea flour + water) 45g + 90ml, Salt 1 ½ tsp, Dry yeast 3tsp, Water 385ml, Black bread flour 750g   Method of preparation: 1. Put the egg whites (or chickpea flour + water), bread improver MAX-WAY,oil, vinegar, sugar,salt, water and milk in a bowl and mix well. 2. Pour this...

Bulgarian bread Necessary products: 250 g rue flour,25 0 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon of sugar, one teaspoon of salt, 50 milliliters of warm water, 200 grams of Bulgarian yoghurt and tablespoon oil. Cover yeast, and sugar with water. Let it snar. Sift the flour. sift the Flour, make a well in it, and pour salt, Bulgarian yoghurt and sour yeast. Grated a smooth elastic dough and divide it into 8 shaped pips and arrange them in a dipped pan. Cover with a cloth and let it sow well. Bake in a preheated, moderate oven until ready. If larger volume is required, you may add "E free bread improver" from Baker's standard   ltd. W hen it is impossible to obtain Bulgarian yoghurt, which has been for several days, it is possible to use dry starter UNICA BUL from Baker's standard. Starter UNICA BUL   from Baker standard is specially selected strains of lactic acid microorganisms that create a unique bread taste.

Black bread in a home bakery machine https://www.instagram.com/bakersstandardltd/ Medium b read p roducts: Unica bul bread leaven ½ tsp , Milk or vegan milk 200ml, Brown s ugar 1 tbsp, B alsamic   vinegar 1 tsp, Oil 6 tbsp, Egg whites 1, (chickpea flour + water) 30g + 60ml, Himalayan fine s alt 1 tsp , Dry yeast 2 tsp, Water 260ml, Black bread flour 500g Big Bread Products: Unica bul bread leaven ½ tsp   Milk or Vegan Milk 300ml, Brown s ugar 1 ½ tbsp, B alsamic   vinegar 1 ½ tsp, Oil 9 tbsp, Egg protein 2, (chickpea flour + water) 45g + 90ml, Himalayan fine s alt 1 ½   tsp , Dry yeast 3 tsp , Water 385ml, Black bread flour 750g Method of preparation: 1. Put the proteins (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and mix well. 2. Pour this mixture into the form of a bread machine. 3. Add the flour and sprinkle the yeast on top. 4. Switch on the bread machine to a gluten-free program or a normal pro...