Baker's standard-our company. Baker's standard is a leader in the production of bread improvers, bakery mix ,substitute and leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of Plovdiv, Bulgaria. The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients in the bakery business. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider each request individually and take into account all factors creating business opportunities in bakery services. Our desire to establish brands is an expression of our desire to move forward with everyone in the supply chain. With our experience and knowledge, the world of baking is wide open for you. We aim to make a positive impact through our brands, our commercial operations, relationships and various other ways in which we engage with business partners and society at large. We're also committed to continuously improving the way we manage our impacts and our longer-term goal of developing a sustainable business. We want to work with distributors of bakery ingredients and bakery manufacturers who have the same values as us. Adherence to the highest standards of quality control creates a focus on the customer, elevating us to a global supplier of bakery ingredients. Our Responsible supply policy and responsible business partners policy, consistent with the Baker's standard principles. Strive to maintain business integrity, including specific responsibilities for everyone in the chain of interaction and the environment. The reputation of a Baker's standard for doing business with integrity and respecting the interests of these activities can have an impact on what is as real as our people and brands.
Място: Пловдив, България

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Corn bread

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                               Corn bread 400 g white flour, 250 g corn flour, 350 ml warm water, 50 ml olive oil, one teaspoon of salt, one teaspoon of sugar 7 grams of dry yeast for bread, cup and form oil. Dissolve the yeast and sugar in a little water and let go aside. Slice both types of flour. Mix them and make the well in the middle, dip the remaining warm water, salt, olive oil and peppery yeast. Mix a smooth elastic dough and put it in a greased bowl. Cover with cloth and let it climb. Move it on a flour-sprinkled surface and put it in the greased form. Again covered with a cloth and let it rise for a second time. Sprinkle the bread lightly with corn flour and bake in a pre-heated moderate oven to standby. We have done many years of corn bread this way. It takes time, strength and often has unexpected difficulties. That's why ...
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  MASTER BAKER'S STANDARD SERVICES Regardless of whether your bakery business is industrial or craft you face many challenges that require an individual approach. If you need on-site advice or help from a master baker you only need to ask us. When you need support, the Baker’s standard is always with you. A call to the baking hotline is all you need and a master baker of the Baker’s standard will be with you with help and advice. If your bread, rolls or fine baking trays do not turn out as you imagined, we will create a step-by-step production process. The cause is usually found quickly. If the solution is not found for the first time, the Baker’s standard will work until the problem is solved. One thing is for sure: together with our customers, we have managed to unravel every non-standard issue related to the bakery business so far. Even when launching a new product, the Baker’s standard is up to you. After all, a new product from your range should succeed according to all the ru...
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