Baker's standard

Baker's standard-our company. Baker's standard is a leader in the production of bread improvers, bakery mix ,substitute and leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of Plovdiv, Bulgaria. The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients in the bakery business. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider each request individually and take into account all factors creating business opportunities in bakery services. Our desire to establish brands is an expression of our desire to move forward with everyone in the supply chain. With our experience and knowledge, the world of baking is wide open for you. We a...

German bakery is selling a "donut of peace" in support of Ukraine, with the delicacy decorated in the colors of the Ukrainian flag, and the money raised will be donated to children who were forced to leave their country after the Russian invasion. The Huck bakery in Frankfurt began offering donuts yesterday, with the military conflict in Ukraine entering its second week, killing hundreds of civilians and leaving more than 1 million people. Donuts with icing in blue and yellow are sold at a price of one euro per piece, and 100% of the funds raised will be donated to Ukrainian children seeking asylum in Frankfurt. "We thought we had to do something very fast and without bureaucracy," perca co-owner Tanya Hook told Reuters. "We decided to make a product that is not expensive so that it is accessible to everyone and customers can get a lot for the office," added Hook. The campaign so far seems successful, with 600 donuts sold in the bakery's 10 bran...

Our corporate culture Our corporate culture is a mainstay of everything that makes Baker's standard for the bakery business. An important aspect of Baker's standard is always to be at the top of the wave. In this way, we discover new business horizons for our customers. Furthermore, the Bakers' standard has adopted internal rules with ethical norms. That in many cases exceed legal requirements. Our motto is that "professionals work with professionals" Integrity is one of our corporate values - together with leadership, flexibility and efficiency - and thus becomes a guideline for all our activities. Doing business with integrity has always been at the heart of our corporate responsibility commitments. Integrity defines how we behave, wherever we are. It guides us to do the right thing for the long-term success of Baker's standard ltd. Our goal is to produce and offer products of the highest quality together with the right technological solutions. It is ...

Baker's standard wishes you a Happy New Year!  

breadimprover.eu Baker's standard   We are pleased to present the new Baker's standard website

Unica Bul bread leaven   - Unique and no analogue bread leaven from Bulgaria What this natural E free bread improver ?This is what bread leaven Uniqa Bul looks like before lyophilization.This is an authentic Bulgarian yogurt for three days of fermentation. You can also see this product in a video in the YouTube: https://youtu.be/h9OKHsJqnPU The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times”.  That bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA  BUL - was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorga...

Salt free from Baker's standard   Researchers analyzed salt in 2,000 types of bread in 32 countries. Here's what they found. If you are worried about sodium intake, watch out for bread. Bread contributes the most to sodium in the diet in many countries around the world. It turns out that bread contributes the most to dietary sodium in countries around the world shows an analysis of the salt content in 2000 breads sold in 32 countries and regions. More than a third of the breads exceeded the maximum target for bread salt, set to -1.13g of salt per 100g, or the equivalent of half a teaspoon of salt for about two slices of bread. According to the Centers for Disease Control and Prevention, about nine out of every 10 children and adults exceed their daily sodium intake (2.3 g or one teaspoon). Some of the products analyzed - such as rosemary focaccia  - are "saltier than seawater". This bread contained more than a teaspoon of salt per 100 g (or about two slices), exceedi...