Baker's standard

Bread with figs, walnuts and anise The recipe for the bread was developed especially for its preparation with natural sourdough UNICA BUL. Ready-made bread with figs, walnuts and anise is especially suitable for consumption with different types of hard cheeses. Ingredients: 100 g white flour, 45 g wholemeal flour, 20 g rye flour, 3 dried figs, cut into pieces, 40 g crushed walnuts, 2 g star anise, 3 g himalayan salt, 65 g  natural sourdough leaven UNICA BUL, 130 ml. hot water. Method of preparation: Mix the figs, walnuts and anise separately and set aside. In a smaller bowl, mix the flour and salt (dry ingredients), and in a larger bowl, mix the natural starter UNICA BUL and water until well dissolved (these are the liquid ingredients). Add the figs, walnuts and anise to the dry ingredients and after mixing them add all this to the liquid ingredients and mix well again. Cover and let the mixture rest for 10 minutes. Then knead and let rest for another 10 minutes. Repeat this operat...

                               Corn bread 400 g white flour, 250 g corn flour, 350 ml warm water, 50 ml olive oil, one teaspoon of salt, one teaspoon of sugar 7 grams of dry yeast for bread, cup and form oil. Dissolve the yeast and sugar in a little water and let go aside. Slice both types of flour. Mix them and make the well in the middle, dip the remaining warm water, salt, olive oil and peppery yeast. Mix a smooth elastic dough and put it in a greased bowl. Cover with cloth and let it climb. Move it on a flour-sprinkled surface and put it in the greased form. Again covered with a cloth and let it rise for a second time. Sprinkle the bread lightly with corn flour and bake in a pre-heated moderate oven to standby. We have done many years of corn bread this way. It takes time, strength and often has unexpected difficulties. That's why ...

For starter: 175 ml of fresh milk, 115 g of rye flour, three quarters of a teaspoon of dry yeast. For the dough, 170 ml of wheat beer, 300 g of white flour, 85 g of rye flour, one tablespoon of honey, one and a half teaspoon of salt, 10g bread improver MAX-WAY,half a teaspoon of dry yeast. Mix   the milk, flour and yeast for the starter. Stir and cover with a damp cloth. Leave the condition to stand in a warm place for three days, stirring once a day. Dough is prepared by putting the starter into the bowl. Beer is used. Sprinkle the flour to cover the beer. Honey and salt are placed in separate places. The yeast is poured into a well in the middle of the flour. Place the appliance in the "dough" position and start up. Lightly oiled 17 cm square shape. When the mash stops, the dough is removed and placed on a slightly arched top. Shrink in a rectangular shape 2 cm thick. Lower third of the dough is rolled up and top down. Place the dough in the form covered with a transpar...

Black bread with seeds   Products: 2 tbsp. white sesame seeds, 2 tbsp. black sesame seeds, 1 tsp. poppy seeds.   Method of preparation: 1. Following the recipe for black bread, add the seeds to the flour mix. 2. Continue according to the recipe.   Black bread in a bakery   Products for medium bread: bread improver MAX-WAY 2g,Milk or vegan milk 200ml, Sugar 1 tbsp, Vinegar 1 tsp, Oil 6 tbsp,Egg white 1, (chickpea flour + water) 30g + 60ml, Salt 1 tbsp , Dry yeast 2 tsp.,Water 260ml, Flour for black bread 500g   Products for large bread: bread improver MAX-WAY 4g,Milk or vegan milk 300ml, Sugar 1 ½ tbsp, Vinegar 1 ½ tsp, Oil 9 tbsp, Egg white 2, (chickpea flour + water) 45g + 90ml, Salt 1 ½ tsp, Dry yeast 3tsp, Water 385ml, Black bread flour 750g   Method of preparation: 1. Put the egg whites (or chickpea flour + water), bread improver MAX-WAY,oil, vinegar, sugar,salt, water and milk in a bowl and mix well. 2. Pour this...

Bulgarian bread Necessary products: 250 g rue flour,25 0 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon of sugar, one teaspoon of salt, 50 milliliters of warm water, 200 grams of Bulgarian yoghurt and tablespoon oil. Cover yeast, and sugar with water. Let it snar. Sift the flour. sift the Flour, make a well in it, and pour salt, Bulgarian yoghurt and sour yeast. Grated a smooth elastic dough and divide it into 8 shaped pips and arrange them in a dipped pan. Cover with a cloth and let it sow well. Bake in a preheated, moderate oven until ready. If larger volume is required, you may add "E free bread improver" from Baker's standard   ltd. W hen it is impossible to obtain Bulgarian yoghurt, which has been for several days, it is possible to use dry starter UNICA BUL from Baker's standard. Starter UNICA BUL   from Baker standard is specially selected strains of lactic acid microorganisms that create a unique bread taste.

Black bread in a home bakery machine https://www.instagram.com/bakersstandardltd/ Medium b read p roducts: Unica bul bread leaven ½ tsp , Milk or vegan milk 200ml, Brown s ugar 1 tbsp, B alsamic   vinegar 1 tsp, Oil 6 tbsp, Egg whites 1, (chickpea flour + water) 30g + 60ml, Himalayan fine s alt 1 tsp , Dry yeast 2 tsp, Water 260ml, Black bread flour 500g Big Bread Products: Unica bul bread leaven ½ tsp   Milk or Vegan Milk 300ml, Brown s ugar 1 ½ tbsp, B alsamic   vinegar 1 ½ tsp, Oil 9 tbsp, Egg protein 2, (chickpea flour + water) 45g + 90ml, Himalayan fine s alt 1 ½   tsp , Dry yeast 3 tsp , Water 385ml, Black bread flour 750g Method of preparation: 1. Put the proteins (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and mix well. 2. Pour this mixture into the form of a bread machine. 3. Add the flour and sprinkle the yeast on top. 4. Switch on the bread machine to a gluten-free program or a normal pro...