Baker's standard

Bulgarian bread Necessary products: 250 g rue flour,25 0 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon of sugar, one teaspoon of salt, 50 milliliters of warm water, 200 grams of Bulgarian yoghurt and tablespoon oil. Cover yeast, and sugar with water. Let it snar. Sift the flour. sift the Flour, make a well in it, and pour salt, Bulgarian yoghurt and sour yeast. Grated a smooth elastic dough and divide it into 8 shaped pips and arrange them in a dipped pan. Cover with a cloth and let it sow well. Bake in a preheated, moderate oven until ready. If larger volume is required, you may add "E free bread improver" from Baker's standard   ltd. W hen it is impossible to obtain Bulgarian yoghurt, which has been for several days, it is possible to use dry starter UNICA BUL from Baker's standard. Starter UNICA BUL   from Baker standard is specially selected strains of lactic acid microorganisms that create a unique bread taste.

Black bread in a home bakery machine https://www.instagram.com/bakersstandardltd/ Medium b read p roducts: Unica bul bread leaven ½ tsp , Milk or vegan milk 200ml, Brown s ugar 1 tbsp, B alsamic   vinegar 1 tsp, Oil 6 tbsp, Egg whites 1, (chickpea flour + water) 30g + 60ml, Himalayan fine s alt 1 tsp , Dry yeast 2 tsp, Water 260ml, Black bread flour 500g Big Bread Products: Unica bul bread leaven ½ tsp   Milk or Vegan Milk 300ml, Brown s ugar 1 ½ tbsp, B alsamic   vinegar 1 ½ tsp, Oil 9 tbsp, Egg protein 2, (chickpea flour + water) 45g + 90ml, Himalayan fine s alt 1 ½   tsp , Dry yeast 3 tsp , Water 385ml, Black bread flour 750g Method of preparation: 1. Put the proteins (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and mix well. 2. Pour this mixture into the form of a bread machine. 3. Add the flour and sprinkle the yeast on top. 4. Switch on the bread machine to a gluten-free program or a normal pro...