Baker's standard

Our corporate culture Our corporate culture is a mainstay of everything that makes Baker's standard for the bakery business. An important aspect of Baker's standard is always to be at the top of the wave. In this way, we discover new business horizons for our customers. Furthermore, the Bakers' standard has adopted internal rules with ethical norms. That in many cases exceed legal requirements. Our motto is that "professionals work with professionals" Integrity is one of our corporate values - together with leadership, flexibility and efficiency - and thus becomes a guideline for all our activities. Doing business with integrity has always been at the heart of our corporate responsibility commitments. Integrity defines how we behave, wherever we are. It guides us to do the right thing for the long-term success of Baker's standard ltd. Our goal is to produce and offer products of the highest quality together with the right technological solutions. It is ...

Baker's standard wishes you a Happy New Year!  

breadimprover.eu Baker's standard   We are pleased to present the new Baker's standard website

Unica Bul bread leaven   - Unique and no analogue bread leaven from Bulgaria What this natural E free bread improver ?This is what bread leaven Uniqa Bul looks like before lyophilization.This is an authentic Bulgarian yogurt for three days of fermentation. You can also see this product in a video in the YouTube: https://youtu.be/h9OKHsJqnPU The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times”.  That bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA  BUL - was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorga...

Salt free from Baker's standard   Researchers analyzed salt in 2,000 types of bread in 32 countries. Here's what they found. If you are worried about sodium intake, watch out for bread. Bread contributes the most to sodium in the diet in many countries around the world. It turns out that bread contributes the most to dietary sodium in countries around the world shows an analysis of the salt content in 2000 breads sold in 32 countries and regions. More than a third of the breads exceeded the maximum target for bread salt, set to -1.13g of salt per 100g, or the equivalent of half a teaspoon of salt for about two slices of bread. According to the Centers for Disease Control and Prevention, about nine out of every 10 children and adults exceed their daily sodium intake (2.3 g or one teaspoon). Some of the products analyzed - such as rosemary focaccia  - are "saltier than seawater". This bread contained more than a teaspoon of salt per 100 g (or about two slices), exceedi...

What is a bread improver?Why use a baking improve?What is the role of bread improvers? Baker's standard is a leader in the production of bread improvers,bakery mix,substitutes and bread leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. What is a bread improver?Why use a baking improver ?What is the role of bread improvers? Bread improver are food additives that are added to flour. By bread improver we are managed processes in desired direction. It can be influenced on each parameter, such as volume of bread, freshness and softness, color of bread, mold inhibitors and the like. Bread improvers also called dough enhancer are used easily-are added to the flour at the beginning of the mixing of all components-flour,bread yeast,salt and other products. They are not used as independent food products, but are used in various solutions of technological problems. As a result, bakery improvers ...

Bread with figs, walnuts and anise The recipe for the bread was developed especially for its preparation with natural sourdough UNICA BUL. Ready-made bread with figs, walnuts and anise is especially suitable for consumption with different types of hard cheeses. Ingredients: 100 g white flour, 45 g wholemeal flour, 20 g rye flour, 3 dried figs, cut into pieces, 40 g crushed walnuts, 2 g star anise, 3 g himalayan salt, 65 g  natural sourdough leaven UNICA BUL, 130 ml. hot water. Method of preparation: Mix the figs, walnuts and anise separately and set aside. In a smaller bowl, mix the flour and salt (dry ingredients), and in a larger bowl, mix the natural starter UNICA BUL and water until well dissolved (these are the liquid ingredients). Add the figs, walnuts and anise to the dry ingredients and after mixing them add all this to the liquid ingredients and mix well again. Cover and let the mixture rest for 10 minutes. Then knead and let rest for another 10 minutes. Repeat this operat...