Baker's standard

Unica Bul bread leaven   - Unique and no analogue bread leaven from Bulgaria What this natural E free bread improver ?This is what bread leaven Uniqa Bul looks like before lyophilization.This is an authentic Bulgarian yogurt for three days of fermentation. You can also see this product in a video in the YouTube: https://youtu.be/h9OKHsJqnPU The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times”.  That bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA  BUL - was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorga...

Salt free from Baker's standard   Researchers analyzed salt in 2,000 types of bread in 32 countries. Here's what they found. If you are worried about sodium intake, watch out for bread. Bread contributes the most to sodium in the diet in many countries around the world. It turns out that bread contributes the most to dietary sodium in countries around the world shows an analysis of the salt content in 2000 breads sold in 32 countries and regions. More than a third of the breads exceeded the maximum target for bread salt, set to -1.13g of salt per 100g, or the equivalent of half a teaspoon of salt for about two slices of bread. According to the Centers for Disease Control and Prevention, about nine out of every 10 children and adults exceed their daily sodium intake (2.3 g or one teaspoon). Some of the products analyzed - such as rosemary focaccia  - are "saltier than seawater". This bread contained more than a teaspoon of salt per 100 g (or about two slices), exceedi...

What is a bread improver?Why use a baking improve?What is the role of bread improvers? Baker's standard is a leader in the production of bread improvers,bakery mix,substitutes and bread leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. What is a bread improver?Why use a baking improver ?What is the role of bread improvers? Bread improver are food additives that are added to flour. By bread improver we are managed processes in desired direction. It can be influenced on each parameter, such as volume of bread, freshness and softness, color of bread, mold inhibitors and the like. Bread improvers also called dough enhancer are used easily-are added to the flour at the beginning of the mixing of all components-flour,bread yeast,salt and other products. They are not used as independent food products, but are used in various solutions of technological problems. As a result, bakery improvers ...

Bread with figs, walnuts and anise The recipe for the bread was developed especially for its preparation with natural sourdough UNICA BUL. Ready-made bread with figs, walnuts and anise is especially suitable for consumption with different types of hard cheeses. Ingredients: 100 g white flour, 45 g wholemeal flour, 20 g rye flour, 3 dried figs, cut into pieces, 40 g crushed walnuts, 2 g star anise, 3 g himalayan salt, 65 g  natural sourdough leaven UNICA BUL, 130 ml. hot water. Method of preparation: Mix the figs, walnuts and anise separately and set aside. In a smaller bowl, mix the flour and salt (dry ingredients), and in a larger bowl, mix the natural starter UNICA BUL and water until well dissolved (these are the liquid ingredients). Add the figs, walnuts and anise to the dry ingredients and after mixing them add all this to the liquid ingredients and mix well again. Cover and let the mixture rest for 10 minutes. Then knead and let rest for another 10 minutes. Repeat this operat...

                               Corn bread 400 g white flour, 250 g corn flour, 350 ml warm water, 50 ml olive oil, one teaspoon of salt, one teaspoon of sugar 7 grams of dry yeast for bread, cup and form oil. Dissolve the yeast and sugar in a little water and let go aside. Slice both types of flour. Mix them and make the well in the middle, dip the remaining warm water, salt, olive oil and peppery yeast. Mix a smooth elastic dough and put it in a greased bowl. Cover with cloth and let it climb. Move it on a flour-sprinkled surface and put it in the greased form. Again covered with a cloth and let it rise for a second time. Sprinkle the bread lightly with corn flour and bake in a pre-heated moderate oven to standby. We have done many years of corn bread this way. It takes time, strength and often has unexpected difficulties. That's why ...

For starter: 175 ml of fresh milk, 115 g of rye flour, three quarters of a teaspoon of dry yeast. For the dough, 170 ml of wheat beer, 300 g of white flour, 85 g of rye flour, one tablespoon of honey, one and a half teaspoon of salt, 10g bread improver MAX-WAY,half a teaspoon of dry yeast. Mix   the milk, flour and yeast for the starter. Stir and cover with a damp cloth. Leave the condition to stand in a warm place for three days, stirring once a day. Dough is prepared by putting the starter into the bowl. Beer is used. Sprinkle the flour to cover the beer. Honey and salt are placed in separate places. The yeast is poured into a well in the middle of the flour. Place the appliance in the "dough" position and start up. Lightly oiled 17 cm square shape. When the mash stops, the dough is removed and placed on a slightly arched top. Shrink in a rectangular shape 2 cm thick. Lower third of the dough is rolled up and top down. Place the dough in the form covered with a transpar...

Black bread with seeds   Products: 2 tbsp. white sesame seeds, 2 tbsp. black sesame seeds, 1 tsp. poppy seeds.   Method of preparation: 1. Following the recipe for black bread, add the seeds to the flour mix. 2. Continue according to the recipe.   Black bread in a bakery   Products for medium bread: bread improver MAX-WAY 2g,Milk or vegan milk 200ml, Sugar 1 tbsp, Vinegar 1 tsp, Oil 6 tbsp,Egg white 1, (chickpea flour + water) 30g + 60ml, Salt 1 tbsp , Dry yeast 2 tsp.,Water 260ml, Flour for black bread 500g   Products for large bread: bread improver MAX-WAY 4g,Milk or vegan milk 300ml, Sugar 1 ½ tbsp, Vinegar 1 ½ tsp, Oil 9 tbsp, Egg white 2, (chickpea flour + water) 45g + 90ml, Salt 1 ½ tsp, Dry yeast 3tsp, Water 385ml, Black bread flour 750g   Method of preparation: 1. Put the egg whites (or chickpea flour + water), bread improver MAX-WAY,oil, vinegar, sugar,salt, water and milk in a bowl and mix well. 2. Pour this...