Baker's standard

Unica Bul bread leaven   - Unique and no analogue bread leaven from Bulgaria What this natural E free bread improver ?This is what bread leaven Uniqa Bul looks like before lyophilization.This is an authentic Bulgarian yogurt for three days of fermentation. You can also see this product in a video in the YouTube: https://youtu.be/h9OKHsJqnPU The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times”.  That bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA  BUL - was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorga...

Bulgarian bread Necessary products: 250 g rue flour,25 0 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon of sugar, one teaspoon of salt, 50 milliliters of warm water, 200 grams of Bulgarian yoghurt and tablespoon oil. Cover yeast, and sugar with water. Let it snar. Sift the flour. sift the Flour, make a well in it, and pour salt, Bulgarian yoghurt and sour yeast. Grated a smooth elastic dough and divide it into 8 shaped pips and arrange them in a dipped pan. Cover with a cloth and let it sow well. Bake in a preheated, moderate oven until ready. If larger volume is required, you may add "E free bread improver" from Baker's standard   ltd. W hen it is impossible to obtain Bulgarian yoghurt, which has been for several days, it is possible to use dry starter UNICA BUL from Baker's standard. Starter UNICA BUL   from Baker standard is specially selected strains of lactic acid microorganisms that create a unique bread taste.